Verified by hand — from the farm's own website
Who we are
About the farm
Ours is a 180-acre (about 73 ha) organic dairy farm in St Davids, in the Pembrokeshire Coast National Park, right above Caerfai Bay; we have farmed organically since 1991 and have held the Soil Association symbol since 1993. From the milk of our own MRI dairy cows we make three cheeses on the farm (Caerfai Cheddar, Caerphilly and Caerphilly with Leek and Garlic), and we grow organic potatoes; the farm runs on solar, geothermal, biogas and wind power. From late May to early September our farm shop sells our own cheese and potatoes, and we also supply our cheese to local cafés, pubs and delicatessens. We welcome guests in four holiday cottages, on our campsite, in yurts and in a shepherd's hut.
Snapshots
Image rights: Caerfai Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce · EU organic
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Meuse-Rhine-Issel (MRI)
- Cheese
- Cheddar „Caerfai Cheddar” · aged / matured, whole, vacuum-packed, cut piece / wedge
- Caerphilly · vacuum-packed, cut piece / wedge
- Caerphilly with Leek and Garlic · flavoured, vacuum-packed, cut piece / wedge
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
73 ha (180.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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