Verified by hand — from the farm's own website
Who we are
About the farm
Since June 2022 we, Carina and Patrick Steinkellner, have run the more than 200-year-old Kastner family farm in Baumgartenberg in the Machland, including its cheese dairy; the farm has been managed to BIO AUSTRIA standards since 1995. From the milk of our roughly 100 dairy goats, fed on fresh forage, hay and farm-grown grain, we make semi-hard cheese, quark and fresh organic goat hay milk. We sell at the farm (April to November on Monday, Thursday and Saturday mornings, otherwise by arrangement) and at the markets in Perg and Grein.
Snapshots
Image rights: Bio Ziegenhof Kastner
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats (100 head)
- Cheese
- Semi-hard cheese
- Fresh cheese
- Ziegentaler · EU organic, plain, herbed / spiced, flavoured, hot / spicy, smoked
- Cheese · EU organic
- Milk
- Raw milk
- Raw milk · EU organic
- Sausages & salami
- Sausages & salami · EU organic
- Soap & cosmetics
- Bar soap
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Curd (quark) · EU organic, flavoured
- Cheese
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery, soap & cosmetics making
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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