Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-run dairy in Moscufo (province of Pescara), working since 1975: we collect milk with our own vehicles from farms in the neighbouring villages that feed their animals on their own fodder and cereals, and turn it into fresh and aged cow's, sheep's and goat's cheeses, mozzarella, burrata, ricotta, yoghurt and fresh milk. On our own 18-hectare farm we grow olives, cereals, fruit and vegetables, producing extra virgin olive oil, flours stone-ground in our own mill (e.g. Solina, Senatore Cappelli) and preserves and vegetables in oil without preservatives. We sell our products directly to consumers.
Snapshots
Image rights: Caseificio Di Memmo
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Durum wheat
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
- Sheep
More of our products
- Cheese
- Fresh cheese
- Mozzarella
- Burrata
- Pasta filata (string cheese)
- Semi-hard cheese
- Fresh cheese
- Semi-hard cheese
- Fresh cheese
- Ripened cheese
- Grain & flour
- Wholemeal flour
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)Farming method / certification
Languages spoken
ItalianLocation
Data source
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