Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in Ebenthal (Carinthia) for generations; since 2011 Kathi and Hansi Schneeweiß have run the family business, which has grown into a regional catering company. In our animal-welfare barn our pigs have twice the legally required space, straw bedding and a covered outdoor run, with no tail docking and GMO-free feed. Following the nose-to-tail principle we hand-make Leberkäse, ham, bacon and salami from the meat; they are sold at selected outlets in the region and used in our event catering.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Schinken
- Pork
- Sausages & salami
- Salami
- Leberkäse
- Ham, bacon & smoked meats
Processing & crafts
Meat processing / butchery
Sales channel
- Retail
- Gastronomy
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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