Verified by hand — from the farm's own website
Who we are
About the farm
We are a family cheesemaking business at Glynhynod Farm near Llandysul in the Teifi Valley, Ceredigion, West Wales; we have been making cheese here since 1982, which makes us the longest established artisan cheesemaker in Wales. Our Dutch founders started with a 500-year-old Gouda recipe, which is still used for our raw milk Teifi cheese; we also make Traditional Welsh Caerphilly, organic Halloumi, washed-rind cheeses, cultured butter and Gwennol sheep's milk cheese in small batches, using milk from nearby farms. We sell our cheeses in our farm shop, at farmers' markets across South and West Wales and through our online shop with delivery across the UK mainland; we also run artisan courses and events on the farm.
Snapshots
Image rights: Caws Teifi Cheese
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese „Teifi” · raw milk
- Semi-hard cheese „Teifi” · raw milk, flavoured
- Traditional Welsh Caerphilly
- Traditional Welsh Caerphilly · smoked
- Grilling cheese „Teifi Halloumi” · EU organic
- Celtic Promise
- Saval
- Yoghurt, kefir, curd, butter, cream
- Butter
- Cheese
Sheep
- Cheese
- Brined cheese (feta-type, telemea) „Gwennol”
- Cheese
More of our products
- Cheese
- Cheese · gift pack
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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