Verified by hand — from the farm's own website
Who we are
About the farm
In the restored Old Dairy at Pierrepont Farm in Frensham we make our artisan cheeses from cow's milk from the farm just 200 metres away; we started the business in 2017 and began selling cheese in summer 2020. We make soft, washed-rind, blue, semi-hard and fresh cheeses as well as seasonal Alpine-style cheeses. Our dairy is open most weekdays and every Saturday from 10am to 4pm, visitors can watch cheese being made from our viewing area, and we run cheesemaking courses for up to six people; we also sell our cheeses at farmers' markets in south-east England (e.g. Farnham, Guildford, Petersfield, Chichester) and in local shops.
Snapshots
Image rights: Cheese On The Wey
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Millie
- Blue cheese „Blue Millie”
- Blue cheese „Tilston Blue”
- Tilston
- Weywood
- Fresh cheese „Colwey”
- Hard, long-aged cheese „Tommie”
- Hard, long-aged cheese „Blackfriar”
- Alfred's Yellow Jersey · herbed / spiced
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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