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CLAJ la Batailleuse BIO

Farm (farmyard) · Rochejean · France

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Verified by hand — from the farm's own website

Who we are

About the farm

In the Haut-Doubs, near Rochejean at 930 m altitude, we run La Batailleuse as a self-managed association: an educational and productive farm, certified organic (Ecocert) since 1998 for goats and 2001 for cattle. We keep about 20 Montbéliarde dairy cows and 50 goats; we make cheese from the goat's milk on site and turn part of the cow's milk into yoghurt and faisselle, while the rest is made into Comté by a cooperative dairy. We bake sourdough bread in a wood-fired oven and sell eggs and seasonal meat at the farm shop, at markets and through AMAPs; we welcome school groups, children's camps and families, with accommodation at the Chalet du Souleret.

Snapshots

CLAJ la Batailleuse – photo 1/8CLAJ la Batailleuse – photo 2/8CLAJ la Batailleuse – photo 3/8CLAJ la Batailleuse – photo 4/8CLAJ la Batailleuse – photo 5/8CLAJ la Batailleuse – photo 6/8CLAJ la Batailleuse – photo 7/8CLAJ la Batailleuse – photo 8/8

Image rights: CLAJ la Batailleuse

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Montbéliarde
    • Beef
    • Cheese
      • Hard, long-aged cheese „Comté” · protected designation of origin (PDO), EU organic
      • Semi-hard cheese „Morbier” · protected designation of origin (PDO), EU organic
      • Mont d'Or · protected designation of origin (PDO), EU organic
    • Milk
      • Raw milk
  • Goats – Alpine
    • Cheese
      • Fresh cheese „Crottin”
      • Ripened cheese „Crottin”
      • Ripened cheese „Bûche cendrée”
      • Fresh cheese
      • Semi-hard cheese
    • Goat meat
  • Hens
    • Eggs
      • Table eggs
  • Pigs
  • Rabbits

More of our products

  • Bread & bakery
    • Sourdough bread
    • Rye bread
    • Wholemeal bread
    • Sweet pastries „brioche au levain”
    • Crackers „Comté-graines”
  • Cakes & sweets
    • Biscuits / cookies
  • Cheese
    • Fresh cheese
    • Ripened cheese
    • Semi-hard cheese
  • Milk
    • Raw milk
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt
    • Curd (quark)

Processing & crafts

Bakery, dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsMeatMilk & dairy

Product groups

beefbread & bakerycakes & sweetscheeseeggsgoat meatmilksausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ECOCERT FRANCE

Community farming

farm visitsfarm stayvolunteer & professional programmesbox scheme / CSApre-order
Visiting: open during opening hours

Languages spoken

French

Location

Route de la Batailleuse, 25370 Rochejean
Coordinates: 46.74469, 6.28241

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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