Verified by hand — from the farm's own website
Who we are
About the farm
In the Haut-Doubs, near Rochejean at 930 m altitude, we run La Batailleuse as a self-managed association: an educational and productive farm, certified organic (Ecocert) since 1998 for goats and 2001 for cattle. We keep about 20 Montbéliarde dairy cows and 50 goats; we make cheese from the goat's milk on site and turn part of the cow's milk into yoghurt and faisselle, while the rest is made into Comté by a cooperative dairy. We bake sourdough bread in a wood-fired oven and sell eggs and seasonal meat at the farm shop, at markets and through AMAPs; we welcome school groups, children's camps and families, with accommodation at the Chalet du Souleret.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Montbéliarde
- Beef
- Cheese
- Hard, long-aged cheese „Comté” · protected designation of origin (PDO), EU organic
- Semi-hard cheese „Morbier” · protected designation of origin (PDO), EU organic
- Mont d'Or · protected designation of origin (PDO), EU organic
- Milk
- Raw milk
Goats – Alpine
- Cheese
- Fresh cheese „Crottin”
- Ripened cheese „Crottin”
- Ripened cheese „Bûche cendrée”
- Fresh cheese
- Semi-hard cheese
- Goat meat
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
- Pigs
- Rabbits
More of our products
- Bread & bakery
- Sourdough bread
- Rye bread
- Wholemeal bread
- Sweet pastries „brioche au levain”
- Crackers „Comté-graines”
- Cakes & sweets
- Biscuits / cookies
- Cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Processing & crafts
Bakery, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchData source
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