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Who we are
About the farm
We are a family-run organic dairy farm at Ardersier near Inverness, on the shores of the Moray Firth, making award-winning organic, vegetarian cheeses from our own cows' milk. The farm was established by Hamish Clark; today the next generation runs it, brothers Callum and Cameron and their wives Jill and Eileen: Callum and Jill make the cheese, Cameron and Eileen look after the herd and the land. Our organic herd of around 150 cows grazes clover-rich pastures, and we grow much of our own feed. In our Cheese Pantry farm shop, open Wednesday to Saturday, we sell our cheeses, including Dunlop, Clava Brie, Gouda, Crowdie and smoked cheeses; we also create bespoke wedding cheese towers and supply wholesalers and retailers.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (150 head) – Holstein Friesian (150 head), Jersey, Norwegian Red
- Cheese
- Semi-hard cheese „Dunlop” · EU organic, vegetarian
- Bloomy-rind (camembert-style) „Clava Brie” · EU organic, vegetarian
- Semi-hard cheese „Gouda” · EU organic, vegetarian
- Fresh cheese „Crowdie” · EU organic, vegetarian
- Cheese · smoked, EU organic, vegetarian
- Bloomy-rind (camembert-style) „Highland Heart Shaped Brie” · EU organic, vegetarian
- Milk
- Milk · fresh
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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