Verified by hand — from the farm's own website
Who we are
About the farm
We run a traditional mixed Wealden farm near Hadlow Down in the High Weald Area of Outstanding Natural Beauty, East Sussex, on 140 acres (approx. 57 ha) across three sites, using historic breeds of the High Weald. Alongside our pedigree grass-fed Sussex cattle, Gloucester Old Spot pigs, free-range Light Sussex hens, ducks and turkeys, we grow seasonal vegetables and fruit, farming on organic principles (not certified). Our beef is hung for 28 days, we cure our own bacon and gammon and make our own sausages, and everything we sell is produced on our farm. We sell from our farm shop, at local village markets and events, deliver locally and take pre-orders for Christmas turkeys.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Strawberries
- Fresh produce
- Plants, seedlings & seeds
- Seedlings
Vegetables, mushrooms, herbs
Green beans
- Fresh produce
Onions
- Fresh produce
Parsnip
- Fresh produce
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Sussex
- Beef
- Beef · aged / matured
- Flat iron steak „Feather Blade” · aged / matured
- Beef
Ducks – Aylesbury, Cherry Valley hybrid
- Eggs
- Table eggs
- Eggs
Hens – Sussex
- Eggs
- Table eggs
- Poultry
- Poultry
- Eggs
Pigs – Gloucester Old Spot
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Cooked ham · salted / cured
- Pork
- Pork
- Ham, bacon & smoked meats
Turkeys – Bronze turkey, white turkey
- Poultry
- Whole bird · available: December
- Poultry
More of our products
- Sausages & salami
- Saxonhurst
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
57 ha (140.8 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
Get in touch with this farm
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