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Coopers Farm medium

Farm (farmyard) · Hadlow Down · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

We run a traditional mixed Wealden farm near Hadlow Down in the High Weald Area of Outstanding Natural Beauty, East Sussex, on 140 acres (approx. 57 ha) across three sites, using historic breeds of the High Weald. Alongside our pedigree grass-fed Sussex cattle, Gloucester Old Spot pigs, free-range Light Sussex hens, ducks and turkeys, we grow seasonal vegetables and fruit, farming on organic principles (not certified). Our beef is hung for 28 days, we cure our own bacon and gammon and make our own sausages, and everything we sell is produced on our farm. We sell from our farm shop, at local village markets and events, deliver locally and take pre-orders for Christmas turkeys.

Snapshots

Coopers Farm – photo 1/3Coopers Farm – photo 2/3Coopers Farm – photo 3/3

Image rights: Coopers Farm

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Strawberries
    • Fresh produce
    • Plants, seedlings & seeds
      • Seedlings

Vegetables, mushrooms, herbs

  • Green beans
    • Fresh produce
  • Onions
    • Fresh produce
  • Parsnip
    • Fresh produce
  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Sussex
    • Beef
      • Beef · aged / matured
      • Flat iron steak „Feather Blade” · aged / matured
  • Ducks – Aylesbury, Cherry Valley hybrid
    • Eggs
      • Table eggs
  • Hens – Sussex
    • Eggs
      • Table eggs
    • Poultry
      • Poultry
  • Pigs – Gloucester Old Spot
    • Ham, bacon & smoked meats
      • Streaky bacon · salted / cured
      • Cooked ham · salted / cured
    • Pork
      • Pork
  • Turkeys – Bronze turkey, white turkey
    • Poultry
      • Whole bird · available: December

More of our products

  • Sausages & salami
    • Saxonhurst

Processing & crafts

Meat processing / butchery

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Farmers' market
  • Retail

Product categories

Charcuterie & cured meatsEggsFruitMeatNon-foodVegetables, mushrooms, herbs

Product groups

beefeggsfruitham, bacon & smoked meatsmeat boxplants, seedlings & seedsporkpoultrysausages & salamivegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

57 ha (140.8 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-ordervolunteer & professional programmes
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon, Fri–Sun

Languages spoken

English

Location

Five Chimneys Lane, Hadlow Down TN22 4DX
Coordinates: 50.99964, 0.17046

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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