Verified by hand — from the farm's own website
Who we are
About the farm
We have been running our family farm in Altenberg, on the northern edge of Linz, since 1987. Our piglets are born, raised and slaughtered on our own farm, and we process the meat ourselves into bacon (Speck), sausages, ham and spreads. Our products have won many awards, including the GenussKrone 2018 Austrian title. Our farm shop is open every Friday from 11:00 to 17:00.
Snapshots
Image rights: Aichberger Bauernspeck
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Black pudding / blood sausage „Blunzen”
- Brawn / head cheese „Sulz”
- Verhackert
- Zwiebelstreichwurst
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Smoked meat (neck, loin, hock) „Schinkenspeck”
- Smoked meat (neck, loin, hock) „Karreespeck”
- Streaky bacon „Bauchspeck”
- Smoked meat (neck, loin, hock) „Schopfspeck”
- Bauernschinken
- Smoked meat (neck, loin, hock) „Pfefferstelze”
- Lard, cracklings & tallow
- Cracklings
- Cracklings „Grammelschmalz”
- Pork
- Brat'l · cooked
- Hock „Stelze” · cooked
- Pork · fresh
- Ready meals & soups
- Sausages & salami
- Dry-cured sausage „Rohwürstl”
- Dry-cured sausage „Dürre”
- Dry-cured sausage „Hauswurst”
- Dry-cured sausage „Käswurst”
- Dry-cured sausage „Knoblauchwurst”
- Fresh sausage „Bratwürstl”
- Smoked sausage „Käsekrainer”
- Smoked sausage „Debreziner”
- Leberkäse
- Black pudding, pâté & brawn
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Awards
7Community farming
Languages spoken
GermanLocation
Contact
Data source
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