Verified by hand — from the farm's own website
Who we are
About the farm
We are the McCurdy Glanville family (Miriam McCurdy and Jake Glanville): in January 2009 we hand-planted a traditional orchard of standard trees on our five-acre (about 2 ha) field in Dolton, North Devon, which now has around 400 trees of some 30 mainly old Devon varieties (such as Pig's Nose, Oaken Pin and Slack-Ma-Girdle) and is certified organic by the Soil Association (Court House Orchard Ltd). We use only our own apples, picking, pressing and bottling on site to make apple juice, apple & blackcurrant juice, raw cider vinegar, infused cider vinegars, apple balsamic vinegar, apple syrup and blackcurrant cordial. We sell direct from our orchard, online via Open Food Network and at Hartland Farmers' Market, and our products are also available in shops, cafés and pubs in North Devon.
Snapshots
Image rights: McG Juice
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice · heritage variety
- Pressed juice
- Syrups & sweeteners
- Fruit concentrate
- Vinegar
- Raw, with the mother
- Vinegar · herbed / spiced
- Vinegar · flavoured
- Balsamic-style vinegar
- Juice, must & syrup
Currants – blackcurrant
- Juice, must & syrup
- Pressed juice
- Fruit syrup (cordial)
- Vinegar
- Vinegar · flavoured
- Juice, must & syrup
Processing & crafts
Oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- orchard · 2 ha (4.9 acre) · certified organic
Farming method / certification
Opening hours
weekly opening hours · Sun · 10:00–13:00Languages spoken
EnglishLocation
Contact
Data source
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