Verified by hand — from the farm's own website
Who we are
About the farm
We are Ben and Sam: we started making cheese on Ben's family farm in 2019, built our micro dairy in a garage in Wensley in early 2022 and moved to an old farmstead in Carperby in 2025. Using raw milk from a small local dairy herd, we make our Yoredale Wensleydale and its variations (blue, smoked, extra mature) and Wetherfell frying cheese by hand in small batches to a historic Dales farmhouse recipe. We sell our cheeses through our online shop with Royal Mail delivery to England, Wales and mainland Scotland, and they are also stocked by independent cheese shops.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese „Yoredale Wensleydale” · raw milk, aged / matured, vegetarian
- Blue cheese „Yoredale Blue” · vegetarian
- Ripened cheese „Millerwood” · smoked, vegetarian
- Hard, long-aged cheese „Extra Mature Yoredale” · vegetarian
- Grilling cheese „Wetherfell” · vegetarian
- Cheese · tasting set / selection
- Cheese
More of our products
- Jam, preserves & compote
- Chutney „Yoredale”
Processing & crafts
Dairy processing / cheesemaking, preserving & pickling
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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