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Who we are
About the farm
For three decades we have been making Curworthy cheese at Stockbeare Farm in Jacobstowe, Devon, in the shadow of Dartmoor. Our cow's milk comes each morning from a single herd grazed outdoors in summer, at Dunstaple Farm near Holsworthy; after pasteurising, the curd is pressed overnight in traditional presses and matured in temperature-controlled ripening rooms, with no colouring or preservatives – only salt. We make semi-hard and soft cow's milk cheeses, Goatworthy and Goatmaid from goat's milk, and yoghurt; we sell every Tuesday at Hatherleigh Market and monthly at several Devon farmers' markets, send our cheese by post within the UK, and many local shops stock it.
Snapshots
Image rights: Curworthy Cheese
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese „Curworthy”
- Ripened cheese „Devon Oke”
- Hard, long-aged cheese „Vintage Oke”
- Devon Smoake · smoked
- Meldon · flavoured
- Chipple · flavoured
- Dartmoor Chillie · hot / spicy
- Hard, long-aged cheese „Haytor”
- Bloomy-rind (camembert-style) „Devon Maid”
- Cheese
Goats
- Cheese
- Goatworthy
- Goatmaid
- Cheese
More of our products
- Cheese
- Cheese · tasting set / selection
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Data source
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