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Annahof-Laab BIO

Farm (farmyard) · Laab im Walde · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In Laab im Walde, in the middle of the Vienna Woods, we run an organic farm: the farm was built in 1997 by the Sisters of Charity (Barmherzige Schwestern), and since 2006 the Schabbauer family has leased and run it. We keep beef cattle (Fleckvieh × Limousin, Murbodner, Highland), pigs bred on the farm and 100–130 laying hens, grow apples, cherries and raspberries, and slaughter our animals on the farm. Pre-ordered organic beef and pork, sausages and smoked meats are handed out on announced Fridays; selected cuts and smoked products are also available every day on a self-service basis in the “das Dirndl” regional shop on the farm. We offer “Schule am Bauernhof” farm tours for kindergarten and school groups.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples – Topaz
    • Fresh produce „Topaz”
    • Fresh produce „Kronprinz Rudolf”
    • Fresh produce „Gravensteiner”
    • Juice, must & syrup
      • Pressed juice
  • Cherries
  • Raspberries

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Highland
    • Beef
      • Tenderloin „Lungenbraten” · EU organic
      • Rump „Tafelspitz” · EU organic
      • Kalbfleisch · young (veal, lamb, kid, suckling) · available: December
    • Cheese
  • Ducks
    • Poultry
      • Whole bird „Weide-Ente” · pasture-raised
  • Geese
    • Poultry
      • Whole bird „Weide-Gans” · pasture-raised
  • Hens – laying hybrid (Tetra, Lohmann, Hy-Line …)
    • Eggs
      • Table eggs
  • Pigs
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage „Blunzn”
      • Brawn / head cheese „Presswurst”
    • Ham, bacon & smoked meats
      • Schinken
      • Wurzelspeck
    • Pork
      • Pork · EU organic
    • Sausages & salami
      • Fresh sausage „Bratwürstel”
      • Frankfurters / wieners „Frankfurter”
      • Smoked sausage „Käsekrainer”
      • Dry-cured sausage „Kabanossi”
  • Turkeys
    • Poultry
      • Whole bird „Minipute” · available: December

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)

Processing & crafts

Dairy processing / cheesemaking, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Charcuterie & cured meatsDrinksEggsFruitMeatMilk & dairy

Product groups

beefblack pudding, pâté & brawncheeseeggsfruitham, bacon & smoked meatsjuice, must & syrupporkpoultrysausages & salami

Farming method / certification

Farming method, self-declared: certified organic

Community farming

pre-orderfarm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 07:30–19:00

Languages spoken

German

Location

Klostergasse 11, 2381 Laab im Walde
Coordinates: 48.15557, 16.17466

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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