Verified by hand — from the farm's own website
Who we are
About the farm
At Shalford Green near Braintree in Essex, we are a third-generation family farm raising mainly native Sussex cattle that graze the meadows all year round; we produce our own hay, straw and silage for winter feed. Since 2015 our 100% grass-fed beef has been certified by the Pasture for Life Association, the first in Essex, and we also raise rare-breed, free-range pigs. Our beef is dry-aged on the bone for 28 days, and since December 2018 we have sold it in our own butchery and farm shop; meat boxes (also as a monthly subscription) can be ordered online for national delivery or collection from the farm. We host farm-to-fork dinners in the farm's historic thatched barn, as well as farm walks, workshops and school visits.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Sussex
- Beef
- Beef · grass-fed, aged / matured
- Minced beef · grass-fed
- Burgers · grass-fed
- Brisket · grass-fed, aged / matured
- Ham, bacon & smoked meats
- Dry-cured / smoked ham · salted / cured
- Meat box
- Family box
- Family box
- Beef
Pigs – Gloucester Old Spot
- Ham, bacon & smoked meats
- Streaky bacon · rare / endangered breed
- Meat box
- Half animal · free-range, rare / endangered breed
- Family box
- Pork
- Loin · free-range, rare / endangered breed
- Sausages & salami
- Fresh sausage · rare / endangered breed
- Ham, bacon & smoked meats
More of our products
- Meat box
- BBQ box
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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