Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing vegetables according to biodynamic Demeter guidelines in Offenburg-Weier for more than 30 years; we farm 21 hectares, three quarters arable land and one quarter grassland, with more than 40 crops. We keep 250 laying hens in two mobile henhouses, bake bread from our own grain in a wood-fired oven every Friday, and make juice, cider, vinegar and apple balsamic from the apples of our traditional orchards. Our farm shop welcomes you on Tuesdays and Fridays 8:00–18:00 and Saturdays 8:00–13:00; its range is complemented by products from regional organic partners.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
- Wheat
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
- Juice, must & syrup
Grapevine
- Vinegar
- Balsamic-style vinegar
- Vinegar
- Melon
- Quince
Grain, pulses, seeds & nuts
- Spelt
Vegetables, mushrooms, herbs
- Chilli peppers
- Courgette
- Eggplant
- Leeks
- Onions – red onion, yellow onion
- Potatoes
- Pumpkin – Hokkaido
- Shallots
- Sweet peppers
- Tomatoes – cherry tomatoes, Roma / San Marzano (plum), round
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Bread & bakery
- Sourdough bread
- Cakes & sweets
- Whole cake
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
21 ha (51.9 acre) · small (5–50 ha)- arable land · 15.75 ha (38.9 acre) · Demeter / biodynamic 75%
- meadow, pasture (grassland) · 5.25 ha (13 acre) · Demeter / biodynamic 25%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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