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Dottenfelderhof-Laden BIO

Farm (farmyard) · Bad Vilbel · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We have farmed the Dottenfelderhof, in a bend of the river Nidda in Bad Vilbel on the northern edge of Frankfurt, biodynamically (Demeter) as a farm community of several families since 1968. We process the milk of our 80 dairy cows in our own cheese dairy, bake bread from our grain in a wood-fired oven, grow more than 50 vegetable crops, fruit and cut flowers, and keep hens and pigs. Our farm shop is open Monday to Saturday with a full organic range alongside our own products; we also have a farm café, market stalls in Frankfurt and a pick-your-own flower field, and we offer farm tours, courses and children's programmes.

Snapshots

Dottenfelderhof-Laden – photo 1/7Dottenfelderhof-Laden – photo 2/7Dottenfelderhof-Laden – photo 3/7Dottenfelderhof-Laden – photo 4/7Dottenfelderhof-Laden – photo 5/7Dottenfelderhof-Laden – photo 6/7Dottenfelderhof-Laden – photo 7/7

Image rights: Dottenfelderhof-Laden

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Fresh produce
    • Juice, must & syrup
      • Pressed juice
      • Pressed juice „Frischer Süßer”
  • Cherries
    • Fresh produce
  • Currants
    • Fresh produce
  • Peaches
    • Fresh produce
  • Pears
    • Fresh produce
  • Plums
    • Fresh produce
  • Quince
    • Fresh produce
  • Raspberries
    • Fresh produce
  • Strawberries
    • Fresh produce

Non-food

  • Cut flowers
    • Cut & dried flowers
      • Cut flowers
      • Dried bouquet

Vegetables, mushrooms, herbs

  • Carrots
    • Fresh produce „Rodelika”
  • Rhubarb
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (83 head)
    • Beef
      • Beef · young (veal, lamb, kid, suckling)
    • Cheese
      • Bloomy-rind (camembert-style) „Camembert”
      • Hard, long-aged cheese „Bergkäse”
      • Möhrenlaibchen · flavoured
      • Rotollo
      • Catania
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt, kefir, curd, butter, cream
  • Hens (1400 head)
    • Eggs
      • Table eggs
    • Poultry
      • Whole bird
  • Horses
  • Pigs – Duroc
    • Pork
      • Pork
  • Sheep

More of our products

  • Bread & bakery
    • Rye bread
    • Wholemeal bread
  • Cakes & sweets
    • Whole cake
  • Cheese
    • Bloomy-rind (camembert-style)
    • Hard, long-aged cheese

Processing & crafts

Bakery, dairy processing / cheesemaking, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsDrinksEggsFruitMeatMilk & dairyNon-foodVegetables, mushrooms, herbs

Product groups

beefbread & bakerycakes & sweetscheesecut & dried flowerseggsfruitjuice, must & syrupporkpoultryvegetablesyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: Demeter / biodynamic
Certification body and certificate number: Prüfgesellschaft ökologischer Landbau mbH (DE-ÖKO-007), Kontrollgesellschaft ökologischer Landbau mbH (DE-ÖKO-022); Deme

Community farming

farm visitsvolunteer & professional programmes
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 08:00–19:00

Languages spoken

German, English, Spanish

Location

Dottenfelder Hof 1, 61118 Bad Vilbel
Coordinates: 50.19321, 8.75371

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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