Verified by hand — from the farm's own website
Who we are
About the farm
Since 1991 we have run our family biodynamic farm in Biederthal, Alsace, at the foot of the Geissberg; today it is led by Stéphane, Charlotte and Laurent. We farm 70 hectares (50 ha of permanent grassland, 20 ha of wheat, rye and clover) with Demeter and Ecocert certification, keeping Alpine goats, Rhaetian Grey cows, hens and pigs. In our own cheese dairy we turn the milk into 15 goat and cow cheeses, yoghurts and fromage blanc, and we stone-mill our grain and bake sourdough bread. We welcome you to our farm shop on Wednesdays and Fridays from 2:30 to 6:30 pm and on Saturdays from 10 am to noon, and our self-service fridge is open around the clock; you will also find us at the markets in Basel, Arlesheim and Buschwiller and through AMAP boxes.
Snapshots
Image rights: Domaine du Geissberg
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Goats
- Goat meat
Hens
- Eggs
- Table eggs
- Eggs
- Horses
Pigs
- Pork
More of our products
- Bread & bakery
- Sourdough bread
- Cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese
- Fresh cheese
- Semi-hard cheese
- Grain & flour
- Wholemeal flour
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Sales channel
- Farm-gate sales
- Farmers' market
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 50 ha (123.6 acre) · certified organic 71%
- arable land · 20 ha (49.4 acre) · certified organic 29%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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