Verified by hand — from the farm's own website
Who we are
About the farm
We have been a family farm in Tursac in the Vézère valley (Périgord Noir) since 1983, rearing and fattening geese. The geese grow up free-range on 7 hectares of runs and meadows, and we grow the non-GMO maize used for fattening on our own 27 hectares. Slaughtering and canning take place in the approved workshop on the farm; we sell foie gras, confits and ready meals only in our farm shop and online shop. In July and August we offer free guided farm tours.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
Geese
- Black pudding, pâté & brawn
- Pâté
- Cou farci
- Poultry
- Foie gras · cooked, whole
- Foie gras „bloc de foie gras” · cooked
- Gizzards
- Poultry · 6,6 EUR / 700 g · in stock
- Foie gras „Foie gras d’oie et raisins – 130g” · 15 EUR / 130 g · in stock
- Foie gras „Foie gras d’oie entier mi-cuit – Bocal 320g” · 68,4 EUR / 320 g · in stock
- Foie gras „Foie gras d’oie entier mi-cuit – Bocal 180g” · 47 EUR / 180 g · in stock
- Foie gras „Foie gras d’oie entier – 320g” · 51,3 EUR / 320 g · in stock
- Foie gras „Foie gras d’oie entier – 180g” · 29,9 EUR / 180 g · in stock
- Ready meals & soups
- Preserved meat in jar / confit „confit d'oie”
- One-pot dish „Cassoulet”
- Ready meals & soups
- Black pudding, pâté & brawn
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)- arable land · 16 ha (39.5 acre) 70%
- meadow, pasture (grassland) · 7 ha (17.3 acre) 30%
Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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