Verified by hand — from the farm's own website
Who we are
About the farm
Sara and David Turner opened our farm shop in 2007 in Harvington, in Worcestershire's Vale of Evesham, renowned for its fruit and asparagus; in 2017 we extended the shop and opened a café. On our roughly 60 acres (about 24 ha) at Harvington we grow around 30 acres of plums, 5 acres of apples and 2 acres each of asparagus and vegetables, with the rest grazed by sheep; we press our apples into our own cider and apple and pear juice. Our beef and lamb are reared by the family on our 242-acre mixed farm at Coughton, 7 miles away, our eggs are laid by our own hens, we offer our own game in season, and local small producers complete the range. In our café we serve breakfast, lunch and cakes made with homegrown and local produce.
Snapshots
Image rights: Ellenden Farm Shop
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
- Cider, fruit wine & mead
- Cider
- Juice, must & syrup
- Pressed juice
Pears
- Fresh produce
- Juice, must & syrup
- Pressed juice
Plums
- Fresh produce
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce
- Vegetables
- Vegetables
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Ready meals & soups
- Ellenden
- Beef
- Ducks
Game (deer park, hunting)
- Game
- Game
- Game
Hens
- Eggs
- Table eggs
- Eggs
Sheep
- Lamb & mutton
- Lamb & mutton
- Ready meals & soups
- Ellenden
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
Processing & crafts
Bakery, cider & fruit wine making, kitchen / ready meals, oil & juice pressing
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24.1 ha (59.6 acre) · small (5–50 ha)- orchard · 14 ha (34.6 acre) 58%
- meadow, pasture (grassland) · 8.5 ha (21 acre) 35%
- garden (vegetables) · 1.6 ha (4 acre) 7%
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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