Verified by hand — from the farm's own website
Who we are
About the farm
We run the organic farm Oberfrankenberger near Bad Kreuzen in the Strudengau, keeping 18 suckler cows with their offspring (about 40 cattle in total) and 100–130 organic pigs; the feed comes from our own fields and meadows. We process the meat on the farm – we smoke bacon, make sausages and bake bread in the old wood-fired 'Bohäusl' oven. Organic fresh meat (pork, alpine beef, veal, Kobe/Wagyu) is sold on set dates by pre-order; visitors also find our farm shop, the Mostschenke (rustic snack tavern), a playground, school-on-the-farm programmes, farm tours and camper pitches.
Snapshots
Image rights: Speck-Alm – Bio-Bauernhof Oberfrankenberger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Wagyu
- Beef
- Almrind · pasture-raised, EU organic
- Beef · young (veal, lamb, kid, suckling), EU organic
- Kobe/Wagyu · EU organic
- Beef
- Ducks
- Goats
- Hens
Pigs
- Ham, bacon & smoked meats
- Smoked fatback „Speck” · smoked
- Pork
- Pork · fresh, EU organic
- Ham, bacon & smoked meats
- Quail
- Rabbits
More of our products
- Bread & bakery
- Bread & bakery
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Sausages & salami
Processing & crafts
Bakery
Sales channel
- Farm-gate sales
- Gastronomy
- Farm tavern (Buschenschank)
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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