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Familie Hatzl – Ab Hof Spezialitäten

Farm (farmyard) · Feldkirchen bei Graz · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family has farmed this holding just south of Graz in Feldkirchen bei Graz for more than 100 years; since the late 1970s we have kept fattening pigs, which we slaughter on the farm and process into Styrian Jause specialities. On our arable land we grow feed (maize, soybeans, field peas, barley, wheat) and Styrian oil pumpkins, from which we make Styrian pumpkin seed oil PGI. In our newly designed farm shop we sell ham, sausages, bacon, spreads, pumpkin seed oil and, every Friday, home-baked farmhouse bread; we are also at the farmers' markets in Feldkirchen and Judendorf-Straßengel.

Snapshots

Familie Hatzl – Ab Hof Spezialitäten – photo 1/8Familie Hatzl – Ab Hof Spezialitäten – photo 2/8Familie Hatzl – Ab Hof Spezialitäten – photo 3/8Familie Hatzl – Ab Hof Spezialitäten – photo 4/8Familie Hatzl – Ab Hof Spezialitäten – photo 5/8Familie Hatzl – Ab Hof Spezialitäten – photo 6/8Familie Hatzl – Ab Hof Spezialitäten – photo 7/8Familie Hatzl – Ab Hof Spezialitäten – photo 8/8

Image rights: Familie Hatzl – Ab Hof Spezialitäten

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Oil pumpkin (Styrian)
    • Nuts & seeds
      • Nut / seed butter
      • Kernels / shelled
    • Oil
      • Cold-pressed

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage · available: January–March, October–December
      • Breinwurst · available: January–March, October–December
      • Pâté
    • Ham, bacon & smoked meats
      • Streaky bacon
      • Smoked meat (neck, loin, hock)
      • Cooked ham
      • Smoked meat (neck, loin, hock)
      • Streaky bacon
    • Lard, cracklings & tallow
      • Verhackert
      • Lard / rendered fat
    • Pork
    • Ready meals & soups
      • Leberknödel
    • Sausages & salami
      • Smoked sausage
      • Fresh sausage
      • Sausages & salami

More of our products

  • Bread & bakery
    • Bread & bakery
    • Rolls
    • Kalács (sweet braided bread)
  • Sauces & spreads
    • Zacuscă / aubergine spread

Processing & crafts

Bakery, kitchen / ready meals, meat processing / butchery, oil & juice pressing, roasting, smoking

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsGrain, pulses, seeds & nutsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnbread & bakeryham, bacon & smoked meatslard, cracklings & tallownuts & seedsoilporkready meals & soupssauces & spreadssausages & salami

Farming method / certification

Farming method, self-declared: no certification
Certification body and certificate number: AMA-Gütesiegel

Awards

3

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon, Tue, Thu–Sat

Languages spoken

German

Location

Triester Straße 136, 8073 Feldkirchen bei Graz
Coordinates: 47.01167, 15.44313

Contact

Bernhard & Petra Hatzl · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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