Verified by hand — from the farm's own website
Who we are
About the farm
Since 1950 we have farmed our small mixed farm with arable land, grassland and woodland on a hilltop in Oberschlierbach overlooking Schlierbach Abbey. We fatten free-range turkeys on feed mostly grown on our own farm and slaughter them on the farm; since 2005 we have also bred Highland cattle and currently have 42 animals. We sell fresh turkey meat, turkey sausages and cold cuts made with as few additives as possible, as well as Highland beef, directly on the farm, at the farmers' markets in Bad Hall and Steyr and in farm shops in the area.
Snapshots
Image rights: Kremstaler Freilandpute – Familie Holzinger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (42 head) – Highland (42 head)
- Beef
- Tenderloin
- Sirloin / striploin
- Ribeye
- Rump
- Flank steak
- Minced beef
- Beef
Turkeys
- Black pudding, pâté & brawn
- Sulz
- Ham, bacon & smoked meats
- Cooked ham
- Smoked meat (neck, loin, hock)
- Poultry
- Breast
- Rollbraten
- Thighs
- Wings
- Diced / strips
- Sausages & salami
- Sausages & salami
- Frankfurters / wieners
- Smoked sausage
- Fresh sausage
- Black pudding, pâté & brawn
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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