Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Lieboch that has been making smoked meat specialities (Geselchtes) from our own pigs and cattle for generations; the farm is run by Markus Konrad, with four generations working together. On 34 hectares (16 ha own arable land, 4 ha forest, 14 ha leased) we grow maize, wheat and soy for feed and keep 64 cattle and around 290 pigs. Besides our farm shop we run a 24-hour self-service shop in Lieboch; beef is available all year and Easter smoked meat seasonally by online pre-order, and we also offer cold platters and catering.
Snapshots
Image rights: Familie Konrad
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (64 head)
- Beef
- Tenderloin „Lungenbraten”
- Sirloin / striploin „Beiried”
- Picanha (rump cap) „Tafelspitz”
- Stewing / diced beef
- Beef
Pigs
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Selchfleisch”
- Smoked meat (neck, loin, hock) „Osterfleisch” · available: February–April
- Ham, bacon & smoked meats
- Pork
- Pork · fresh
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sauces & spreads
- Sauces & spreads
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Catering / canteens
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
34 ha (84 acre) · small (5–50 ha)- arable land · 30 ha (74.1 acre) 88%
- forest · 4 ha (9.9 acre) 12%
Farming method / certification
Awards
4Community farming
Opening hours
any time (no fixed hours)Languages spoken
GermanLocation
Contact
Data source
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