Verified by hand — from the farm's own website
Who we are
About the farm
In the Mattig valley near Seekirchen am Wallersee, our family, the Mangelbergers, has run the Krimpelstätterhof – first recorded around 1600 – as a dairy farm since 1978; in 1994 we founded our own farm cheese dairy. From the organic hay milk of our own cows we make everything on the farm, from milk to cheese: milk, yoghurt, sour cream, cream, butter, quark, fresh cheeses, spreads and award-winning soft cheeses (Camembert, Brie, blue cheese). We sell our products at the farm on Fridays from 9 to 11 am, at organic markets in Salzburg and at the Seekirchen farmers’ market, and we also supply organic shops and restaurants; on request we provide a raclette service and put together gift boxes (Genusskisterl).
Snapshots
Image rights: Mattigtaler Hofkäserei
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Blue cheese
- Semi-hard cheese
- Fresh cheese · EU organic
- Fresh cheese · EU organic, herbed / spiced
- Cream cheese, spread · EU organic, herbed / spiced
- Ripened cheese · EU organic
- Cheese · EU organic
- Milk
- Raw milk
- Pasteurised milk
- Milk · EU organic
- Ready meals & soups
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
- Sour cream
- Cream
- Buttermilk
- Clarified butter / ghee · EU organic
- Cheese
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Dairy processing / cheesemaking, kitchen / ready meals
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Data source
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