Verified by hand — from the farm's own website
Who we are
About the farm
We, the Muckenhammer family, have run Kernei's Mostheuriger with guest rooms on our centuries-old family farm in Anthering near Salzburg since 2008. Our farm includes fruit trees, ox rearing and the breeding of pigs, red deer and trout and char; in our own butchery and distillery we make sausages, smoked meat and fruit brandies, which have won awards in Wieselburg (Austrian winner 'Goldenes Stamperl' 2016). Smoked meat, sausages, venison products, fish and – depending on availability – ox meat are sold directly from the farm; the Mostheuriger is open Thursday to Sunday, and distillery tours with tastings are available by appointment.
Snapshots
Image rights: Kernei's Mostheuriger
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Apfel-Birnen-Most
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Kronprinz Rudolph”
- Cider, fruit wine & mead
Apricots
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Pears – Williams
- Cider, fruit wine & mead
- Apfel-Birnen-Most
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Butterbirne”
- Pálinka / fruit brandy „Luxemburger Speckbirne”
- Cider, fruit wine & mead
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ochsenfleisch · adult (beef, mutton, goat)
- Beef
Freshwater fish – Arctic char, trout
- Fish
- Smoked fish
- Whole fish
- Fillet
- Smoked fish
- Fish
Game (deer park, hunting) – red deer
- Game
- Sausages & salami
- Dry-cured sausage „Hirsch-Jausenwürstel”
- Dry-cured sausage „Hirsch-Stangenwurst”
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage „Blutwurst”
- Ham, bacon & smoked meats
- Streaky bacon „Geselchtes Bauch” · smoked
- Smoked meat (neck, loin, hock) „Geselchtes Karree” · smoked
- Dry-cured / smoked ham „Geselchter Schinken” · smoked
- Pork
- Sausages & salami
- Smoked sausage „Knacker”
- Fresh sausage „Bratwurst”
- Frankfurters / wieners „Frankfurter”
- Smoked sausage „Käsekrainer”
- Jausenwurst
- Black pudding, pâté & brawn
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
- Spirits & liqueurs
- Grape marc pálinka
- Grape marc pálinka „Zweigelt Tresterbrand”
Processing & crafts
Cider & fruit wine making, distilling, meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- orchard
- fish pond
Farming method / certification
Awards
2Community farming
Languages spoken
German, EnglishLocation
Data source
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