Verified by hand — from the farm's own website
Who we are
About the farm
We, the Pühringer family, have kept Merino sheep in a free-range barn on our farm in Unterwaldschlag near Traberg in the Mühlviertel since 1996; starting with five sheep, our flock has grown to 350 animals. Our young lambs are slaughtered stress-free at about 5 months in our own EU-standard slaughter room and processed into fresh lamb cuts, sausages, Sulz, Speck and semi-prepared products; we also sell sheep's wool products and lambskins. Our farm shop is open every Friday from 15:00 to 19:00, and we are at the Südbahnhofmarkt in Linz on Fridays and Saturdays from 7:00 to 12:00.
Snapshots
Image rights: Junglammhof Pühringer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep (350 head) – Merino (350 head)
- Black pudding, pâté & brawn
- Sulz vom Junglamm
- Crafts & gifts
- Textiles „Teppiche nach Maß”
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Smoked meat (neck, loin, hock) „geräucherter Speck” · smoked
- Lamb & mutton
- Rack of lamb „Lammkrone” · young (veal, lamb, kid, suckling), fresh
- Loin / rack „Lammrücken” · young (veal, lamb, kid, suckling), fresh
- Loin / rack „Lammfilet” · young (veal, lamb, kid, suckling), fresh
- Minced lamb · young (veal, lamb, kid, suckling), fresh
- Offal · young (veal, lamb, kid, suckling), fresh
- Cevapcici · young (veal, lamb, kid, suckling)
- Sausages & salami
- Sausages & salami
- Wool, leather & feathers
- Leather goods (bags, belts)
- Schafwolle
- Knitted goods „Wollsocken”
- Sheepskin „Lammfelle”
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
Processing & crafts
Crafts, meat processing / butchery
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Pre-order produce Other question
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.