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Familie Schölnberger small

Farm (homestead) · Wackersbach · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Wackersbach (Hinzenbach) near Eferding; we took over the 7.5 ha farm (4.5 ha arable, 2 ha orchard meadow, 1 ha forest) in 1989 and converted it to direct sales by 1995. We distil fruit brandies and liqueurs from our own fruit, make jams and jellies and bake bread from our own rye; our straw-bedded pigs provide fresh meat and cured products, and the ducks and geese sold between Martinmas and Christmas range freely in the orchard. Our products are sold on the farm by telephone appointment and in the Lagerhaus shops in Eferding and the surrounding area.

Snapshots

Familie Schölnberger – photo 1/8Familie Schölnberger – photo 2/8Familie Schölnberger – photo 3/8Familie Schölnberger – photo 4/8Familie Schölnberger – photo 5/8Familie Schölnberger – photo 6/8Familie Schölnberger – photo 7/8Familie Schölnberger – photo 8/8

Image rights: Familie Schölnberger

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy · aged / matured
  • Apricots
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Cherries
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Cornelian cherries
    • Jam, preserves & compote
      • Fruit butter / thick jam
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Liqueur
  • Pears – Williams
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy
  • Plums
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy
  • Quince
    • Jam, preserves & compote
      • Jam
      • Jelly
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Raspberries
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Sour cherries
    • Jam, preserves & compote
      • Fruit butter / thick jam
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Liqueur

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Ducks
    • Poultry
      • Poultry
  • Geese
    • Poultry
      • Poultry
  • Pigs
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage
    • Ham, bacon & smoked meats
      • Smoked fatback
    • Pork
    • Sausages & salami
      • Sausages & salami
  • Turkeys
    • Poultry
      • Whole bird

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
  • Bread & bakery
    • Rye bread
    • Wholemeal bread
  • Ham, bacon & smoked meats
    • Streaky bacon
  • Spirits & liqueurs
    • Gin
    • Liqueur
    • Gin „EferGin”
    • Zigarrenbrand
    • Liqueur

Processing & crafts

Bakery, distilling, meat processing / butchery, preserving & pickling

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnbread & bakeryham, bacon & smoked meatsjam, preserves & compoteporkpoultrysausages & salamispirits & liqueurs

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

7.5 ha (18.5 acre) · small (5–50 ha)
  • arable land · 4.5 ha (11.1 acre) 60%
  • orchard · 2 ha (4.9 acre) 27%
  • forest · 1 ha (2.5 acre) 13%

Farming method / certification

Farming method, self-declared: no certification

Awards

8

Community farming

pre-order
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Wackersbach 16 (4070 Hinzenbach), 4070 Wackersbach
Coordinates: 48.29607, 13.97609

Contact

Elisabeth és Kurt Schölnberger · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-06

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