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Fattoria Cortese

Farm (farmyard) · Conco · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Conco (Lusiana Conco) on the Asiago plateau; our family's story goes back to the early 1900s, we have farmed full-time since the 1980s, and today Maurizio and his children Milady, Davide and Michele run the farm. From the milk of our grazing dairy cows we make, without preservatives, fresh cheeses (tosella, caciotta, stracchino), Asiago DOP – including Asiago Stravecchio, a Slow Food Presidium – as well as ricotta, yoghurt, cream and butter, and from our pigs, partly fed on whey, salami, sopressa, speck and pancetta. From November to April we welcome you at our farm shop in Conco, and in the summer season at the Malga Verde alpine pasture with a shop and an agriturismo serving lunch; we also ship by courier.

Snapshots

Fattoria Cortese – photo 1/6Fattoria Cortese – photo 2/6Fattoria Cortese – photo 3/6Fattoria Cortese – photo 4/6Fattoria Cortese – photo 5/6Fattoria Cortese – photo 6/6

Image rights: Fattoria Cortese

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Fresh cheese
      • Ripened cheese
      • Hard, long-aged cheese
      • Whey cheese (ricotta-type)
      • Semi-hard cheese „Asiago Pressato” · protected designation of origin (PDO), mountain product
      • Ripened cheese „Asiago Mezzano” · protected designation of origin (PDO), mountain product
      • Hard, long-aged cheese „Asiago Vecchio” · protected designation of origin (PDO), mountain product
      • Hard, long-aged cheese „Asiago Stravecchio” · protected designation of origin (PDO), mountain product
      • Fresh cheese „Tosella”
      • Semi-hard cheese „Caciotta”
      • Fresh cheese „Stracchino”
  • Donkeys
  • Pigs
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Speck”
      • Smoked fatback „Lardo”
      • Ossocollo
    • Sausages & salami
      • Salami „Sopressa”
      • Fresh sausage „Cotechino”
      • Fresh sausage

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
    • Brasolara
  • Sausages & salami
    • Salami
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt
    • Cream
    • Butter

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Gastronomy

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheeseham, bacon & smoked meatssausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification
Certification body and certificate number: CReNBA

Community farming

farm visitstastings
Visiting: open to visitors
Opening hours: seasonal opening · Tue, Thu, Sat · 09:00–19:00 · November–April

Languages spoken

Italian

Location

Via Rovera 3 (Lusiana Conco, VI), Conco
Coordinates: 45.79835, 11.59396

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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