Verified by hand — from the farm's own website
Who we are
About the farm
Since 2014 we (Marcus Fergusson and Penny Nagle) have farmed our 22-acre (about 9 ha) organic farm, certified by the Soil Association, in the north of Somerset's Blackmore Vale near Templecombe. From local cow's milk we make five award-winning organic cheeses to our own recipes (Renegade Monk, Rebel Nun, Gert Lush, La Fresca Margarita, Lucky Marcel); our rare-breed Iron Age pigs eat the whey, and we also keep sheep and poultry. We sell our cheese through our online shop with postal delivery and subscriptions, at London farmers' markets, in local farm shops and via wholesalers, and on the farm we also offer lamb, pork, eggs, seasonal vegetables and jams. Our two self-catering holiday lets are available all year, and we host WWOOF volunteers.
Snapshots
Image rights: Feltham's Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Lettuce
- Fresh produce
- Vegetables
- Vegetables
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Blue cheese „Renegade Monk” · EU organic
- Rebel Nun · EU organic
- Bloomy-rind (camembert-style) „Gert Lush” · EU organic
- Fresh cheese „La Fresca Margarita” · EU organic
- Lucky Marcel · EU organic
- Cheese · gift pack
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
- Pork
- Pork
Quail
- Eggs
- Table eggs
- Eggs
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Fruit
- Fruit
- Jam, preserves & compote
- Jam
- Jelly
- Pickles & ferments
- Pickles & ferments
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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