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XOND BIO small

Farm (farmyard) · Riezlern · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a young family running the organic farm XOND in Riezlern in the Kleinwalsertal at 1,088 m, the fifth generation on this site. We farm about 25 ha of meadows and pastures and 11 ha of forest and keep 12 dairy cows (Original Braunvieh) with calves, Tauernschecken goats, hens and pigs; since 2014 our own small dairy has processed about 40,000 litres of cow's milk and 5,000 litres of goat's milk a year into fresh milk, butter, yoghurt, fresh and soft cheese and mountain cheese. Our farm shop sells our dairy products, meat and sausages from our cattle, pigs and goats and our eggs, and we rent out seven holiday apartments.

Snapshots

XOND – photo 1/8XOND – photo 2/8XOND – photo 3/8XOND – photo 4/8XOND – photo 5/8XOND – photo 6/8XOND – photo 7/8XOND – photo 8/8

Image rights: XOND

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (22 head)
    • Beef
      • Beef · EU organic, rare / endangered breed
    • Cheese
      • Fresh cheese · EU organic
      • Weichkäse · EU organic
      • Hard, long-aged cheese „Bergkäse” · EU organic
    • Milk
      • Frischmilch · EU organic
    • Sausages & salami
      • Sausages & salami · EU organic
    • Yoghurt, kefir, curd, butter, cream
      • Butter · EU organic
      • Yoghurt · EU organic, plain, flavoured
  • Goats (9 head)
    • Cheese
      • Fresh cheese · EU organic
      • Weichkäse · EU organic
      • Hard, long-aged cheese „Bergkäse” · EU organic
    • Goat meat
      • Goat meat · EU organic, rare / endangered breed
    • Sausages & salami
      • Sausages & salami · EU organic
  • Hens (20 head)
    • Eggs
      • Table eggs
  • Pigs (4 head)
    • Pork
      • Pork · EU organic
    • Sausages & salami
      • Sausages & salami · EU organic

More of our products

  • Cheese
    • Fresh cheese
    • Hard, long-aged cheese
  • Yoghurt, kefir, curd, butter, cream
    • Butter
    • Yoghurt

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Charcuterie & cured meatsEggsMeatMilk & dairy

Product groups

beefcheeseeggsgoat meatmilkporksausages & salamiyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

36 ha (89 acre) · small (5–50 ha)
  • meadow, pasture (grassland) · 25 ha (61.8 acre) 69%
  • forest · 11 ha (27.2 acre) 31%

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm stay

Languages spoken

German

Location

Zwerwaldstraße 2, 6991 Riezlern
Coordinates: 47.35471, 10.18256

Contact

Theresia & Jodok Fritz · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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