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Ferme de Layat BIO small

Farm (farmyard) · Trézelles · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

Since 2015 we have been practising permaculture-based, no-till agroecological farming on our 51-hectare family farm in Trézelles (Allier, Auvergne). We grow some 80 heritage, open-pollinated vegetable varieties under organic certification, sell the meat of our grass-fed Charolais cows a few times a year in boxes and by the cut, make flour from heritage wheat and spelt, turn surplus produce into jams and pickles, and raise vegetable seedlings. In season our farm shop opens on Wednesday and Friday afternoons; the farm can be visited by appointment, and we host WWOOF volunteers, interns and participants in volunteer work weekends.

Snapshots

Ferme de Layat – photo 1/3Ferme de Layat – photo 2/3Ferme de Layat – photo 3/3

Image rights: Ferme de Layat

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Drinks

  • Wheat
    • Grain & flour
      • Flour · heritage variety

Grain, pulses, seeds & nuts

  • Einkorn
    • Grain & flour
      • Flour
  • Spelt
    • Grain & flour
      • Flour

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (23 head) – Charolais (23 head)
    • Beef
      • Beef · adult (beef, mutton, goat)
    • Meat box
      • Meat box
    • Ready meals & soups
      • Soup
    • Sausages & salami
      • Sausages & salami
      • Merguez

More of our products

  • Jam, preserves & compote
    • Jam
  • Pickles & ferments
    • Pickles & ferments
  • Plants, seedlings & seeds
    • Seedlings

Processing & crafts

Kitchen / ready meals, preserving & pickling

Sales channel

  • Farm-gate sales
  • Retail
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsFruitGrain, pulses, seeds & nutsMeatNon-foodPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beeffruitgrain & flourjam, preserves & compotemeat boxpickles & fermentsplants, seedlings & seedsready meals & soupssausages & salamivegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

20.8 ha (51.4 acre) · small (5–50 ha)
  • meadow, pasture (grassland) · 20 ha (49.4 acre) 96%
  • garden (vegetables) · 0.8 ha (2 acre) · certified organic 4%

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitspre-orderbox scheme / CSAvolunteer & professional programmesadoption (tree, hive, row, animal)
Visiting: visits by appointment
Opening hours: weekly opening hours · Wed, Fri · 15:30–19:00
Adoptable: other

Languages spoken

French

Location

Lieu-dit Layat, 03220 Trézelles
Coordinates: 46.33016, 3.57837
OSM entry

Contact

Nathalie Cerclé · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

Get in touch with this farm

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Pre-order produce Adoption Box scheme Volunteer / professional programme Other question

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