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Who we are
About the farm
We farm on our family land in Ainhoa: since 2016 we have grown Piment d’Espelette AOP chillies, and since 2017 we have raised Basque Kintoa pigs on wooded pasture. We pick, dry and grind the chillies ourselves and process the pork on the farm into Kintoa AOP ham, saucisson, bacon, confits and pâtés. We also offer Kintoa meat boxes.
Snapshots
Image rights: Uronakoborda
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Chilli peppers
- Herbs, spices, tea & salt
- Ground paprika „Piment d'Espelette” · protected designation of origin (PDO)
- Herb salt „Fleur de Sel de Guérande au piment d'Espelette”
- Jam, preserves & compote
- Jelly „Gelée au piment d'Espelette”
- Sauces & spreads
- Mustard „Moutarde au piment d'Espelette”
- Herbs, spices, tea & salt
- Sweet peppers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage „Boudin de porc Kintoa”
- Chichon de porc Kintoa
- Pâté
- Ham, bacon & smoked meats
- Streaky bacon
- Dry-cured / smoked ham „Kintoa” · aged / matured, protected designation of origin (PDO), native breed
- Smoked fatback „Lard de Kintoa aux aromates”
- Meat box
- Colis de Kintoa
- Pork
- Ready meals & soups
- Preserved meat in jar / confit „Longe confite de Kintoa”
- Preserved meat in jar / confit „Saucisses confites”
- Preserved meat in jar / confit „Travers confits de Kintoa”
- Sausages & salami
- Salami
- Black pudding, pâté & brawn
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Kitchen / ready meals
Sales channel
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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