Verified by hand — from the farm's own website
Who we are
About the farm
From our base at Fernygrove Farm and Hornbuckle Farm our family farms over 600 acres (about 243 ha), growing arable crops and keeping pigs and sheep. We, husband and wife James and Charlotte Quinn, run our farm shop and award-winning butchery at Hawthorn Hill near Warfield, selling our own free-range pork (including the rare-breed Saddleback and Welsh), grass-fed beef hung for at least 28 days, homemade sausages, dry-cured bacon and faggots, alongside English cheeses, locally baked bread and seasonal vegetables. Everything in our coffee shop is homemade and cooked to order.
Snapshots
Image rights: Fernygrove Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · aged / matured, grass-fed
- Beef
Game (deer park, hunting) – partridge
- Game
- Game · wild (hunted, caught, foraged)
- Game
Pigs – British Saddleback, Welsh
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Pork
- Pork · free-range, rare / endangered breed
- Ham, bacon & smoked meats
- Sheep
More of our products
- Black pudding, pâté & brawn
- Black pudding, pâté & brawn
- Pâté
- Bread & bakery
- Savoury pastries
- Ham, bacon & smoked meats
- Cooked ham
- Sausages & salami
- Sausages & salami
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
243 ha (600.5 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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