Verified by hand — from the farm's own website
Who we are
About the farm
Field Bakery and Mill at Gothelney Farm, at the foot of the Quantock Hills in Somerset, was set up by baker Rosy Benson in collaboration with farmer Fred Price: we started as a workshop space in 2020, and over the past ten years the small family farm has been transitioning to agroecology, producing mainly pork and grain. We freshly stonemill grain grown on the farm (heritage and population wheats, rye and spelt) on our own stone mill and bake it into sourdough loaves and sweet and savoury bakes, and we also sell wholegrain flour. The bakery is open to customers on Fridays (on a Saturday in the first week of the month) with preorders via the Open Food Network; we run a fortnightly Bread Club subscription into Bristol and hold sourdough workshops and farm walks.
Snapshots
Image rights: Field Bakery at Gothelney Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rye
- Bread & bakery
- Sourdough bread · heritage variety
- Bread & bakery
Drinks
Wheat
- Bread & bakery
- Sourdough bread · heritage variety
- Grain & flour
- Wholemeal flour
- Bread & bakery
Grain, pulses, seeds & nuts
Spelt
- Bread & bakery
- Sourdough bread · heritage variety
- Bread & bakery
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Gothelney Farm
- Honey
Pigs
- Pork
- Gothelney
- Pork
More of our products
- Bread & bakery
- Sweet pastries
- Savoury pastries „Gothelney”
- Cakes & sweets
- Cakes & sweets
Processing & crafts
Bakery, milling
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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