Verified by hand — from the farm's own website
Who we are
About the farm
We, the Gruber family, run the Mitterhof in Mattsee on Lake Obertrum, a hereditary farm owned by the family for almost 300 years, with an inn, guest rooms and our own butchery; Franz Gruber is farmer, butcher and cook in one. Since 2020 we have kept 70–85 pigs in a straw barn with outdoor run, and we also raise turkeys; from them we make fresh meat, ham, sausages, Leberkäse, ready meals in Rex jars and sous-vide dishes, and the grill cheese is our own too. Our Wirts'laden is open Thursday 10:00–12:00 and 16:00–18:00, Friday 16:00–18:00 and Saturday 8:30–12:00, and during inn opening hours; pre-orders by phone or e-mail, plus a 24-hour vending machine in Köstendorf.
Snapshots
Image rights: Mitterhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Grilling cheese
- Cheese
Pigs
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Landschinken”
- Cooked ham „Saunaschinken”
- Pet food & chews
- Treats „Hundeleckerlis”
- Pork
- Pork · fresh
- Ribs „Sous-vide-Ripperl” · cooked
- Sous-vide-Schweinebraten · cooked
- Ready meals & soups
- Preserved meat in jar / confit „Rex-Glas” · jar
- Knödel
- Sausages & salami
- Smoked sausage „Käsekrainer”
- Bernerwürstel
- Weißwürste
- Fresh sausage „Tomaten-Mozzarella-Bratwürstel”
- Wienerwurst
- Käswurst
- Salami „Bauernsalami”
- Leberkäs
- Ham, bacon & smoked meats
Turkeys
- Poultry
- Poultry · fresh
- Leg / thigh „Sous-vide-Putenkeulen” · cooked
- Poultry
More of our products
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Wildschinken”
- Sausages & salami
- Salami
Processing & crafts
Dairy processing / cheesemaking, kitchen / ready meals, meat processing / butchery, oil & juice pressing
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Gastronomy
- Catering / canteens
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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