Verified by hand — from the farm's own website
Who we are
About the farm
On the 140 hectares of the Domaine Saint-Laurent (40 of them forest), eight of us farm organically as partners in a GAEC; the farm has been organic since 1992. From the raw milk of about twenty Abondance cows and sixty Poitevine goats we make cheese on the farm, we raise pigs and calves, grow vegetables on 1.5 hectares, mill our own grain on a stone mill and bake sourdough bread in a wood-fired oven. We welcome you on Thursday afternoons in the farm shop, on Fridays at the Charnay-lès-Mâcon market and on Saturdays at the Cluny market.
Snapshots
Image rights: La Ferme de Saint-Laurent
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Oyster mushrooms
- Shiitake
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Goats
- Goat meat
Pigs
- Pork
More of our products
- Bread & bakery
- Sourdough bread
- Milk
- Raw milk
- Plants, seedlings & seeds
- Seedlings
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
69.5 ha (171.7 acre) · medium (50–300 ha)- forest · 40 ha (98.8 acre) 58%
- meadow, pasture (grassland) · 20 ha (49.4 acre) · certified organic 29%
- arable land · 8 ha (19.8 acre) · certified organic 12%
- garden (vegetables) · 1.5 ha (3.7 acre) · certified organic 2%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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