Verified by hand — from the farm's own website
Who we are
About the farm
We run our Demeter dairy farm in Upper Swabia, between Ingoldingen and Biberach, surrounded by meadows and woodland; Rolf Holzapfel has managed it since 1997 together with his wife Eva. Our approx. 60 horned Brown Swiss cows graze the surrounding meadows from spring to autumn; we feed no silage, so our milk is 'hay milk', calves are reared by their mothers and the bull calves also stay on the farm until slaughter. In our self-service farm hut, the 'Genießerhüttchen', hay-milk cheeses and butter, our own beef and veal and sausages are available around the clock, and you can draw raw milk from the tank into your own container; from time to time we hold slaughter days with pre-ordering.
Snapshots
Image rights: Hofgut Voggenreute
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Milk
- Raw milk
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Butter
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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