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Good Game Charcuterie

Processor · Topsham · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

Since 2013 we have been curing our charcuterie by hand in Topsham, in a small charcuterie room within our South West Pizza Company restaurant. Our pork comes from our own pigs on the Powderham Estate and from local free-range Devon pigs, our game is shot by us or Devon hunters we know, and our beef comes from grass-fed Devon Ruby and Wagyu cattle. We make salami, chorizo, 'nduja, bresaola, coppa, guanciale, pancetta, lomo, air-dried ham and biltong in nitrate-free and traditional ranges; we sell through our online shop and a monthly Meat Club subscription box, courier our products anywhere in the UK, and also run curing courses and consultancy.

Snapshots

Good Game Charcuterie – photo 1/1

Image rights: Good Game Charcuterie

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Buffalo
    • Sausages & salami
      • Salami
  • Cattle – Red Ruby Devon (North Devon), Wagyu
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Devon Ruby”
      • Dry-cured / smoked ham
    • Sausages & salami
      • Salami „Devon Wagyu Salami” · 10 GBP / pcs · sold out
  • Game (deer park, hunting) – wild boar
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham
    • Sausages & salami
      • Salami „Wild Boar & Peppercorn Salami” · 8 GBP / pcs · sold out
      • Salami „Wild Venison and Port Salami 100g” · 8 GBP / 100 g · in stock
      • Salami „Venison Salami - snack” · 2,5 GBP / pcs · sold out
  • Pigs
    • Ham, bacon & smoked meats
      • Streaky bacon „Nitrate & Preservative Free Bacon” · 4 GBP / pcs · sold out
      • Smoked meat (neck, loin, hock) „Smoked Pancetta Whole - e250g” · smoked · 12 GBP / 250 g · sold out
      • Smoked meat (neck, loin, hock) „Smoked Pancetta - 55g sliced pack” · smoked, sliced · 6,5 GBP / 55 g · in stock
      • Dry-cured / smoked ham „Air dried ham - 55g sliced pack” · dried, sliced · 7 GBP / 55 g · in stock
      • Dry-cured / smoked ham
      • Ham, bacon & smoked meats · salted / cured
    • Sausages & salami
      • Salami „Tuscan Salami - 200g” · 11,5 GBP / 200 g · sold out
      • Salami „Good Game Salami - 100g” · 8 GBP / 100 g · in stock
      • Salami „Tuscan Salami - 100g” · 7 GBP / 100 g · in stock
      • Dry-cured sausage „Topsham”
      • Dry-cured sausage „Devon Fire”
      • Sausages & salami
  • Sheep
    • Sausages & salami
      • Salami „Lamb and Saffron Salami (OUT OF STOCK)” · 8 GBP / pcs · sold out

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
    • Jerky / dried meat
  • Jam, preserves & compote
    • Jam, preserves & compote
  • Meat box
    • Meat Club
  • Sausages & salami
    • Salami

Processing & crafts

Meat processing / butchery

Sales channel

  • Delivery / shipping
  • Online shop
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

ham, bacon & smoked meatsjam, preserves & compotemeat boxready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

box scheme / CSA

Languages spoken

English

Location

Topsham Quay, Unit 10 (The Charcuterie), Topsham EX3 0JB
Coordinates: 50.68082, -3.46459

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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