Verified by hand — from the farm's own website
Who we are
About the farm
In Reichersdorf near St. Stefan im Rosental in the Styrian Vulkanland we have been growing mushrooms since 2020 in the former pig sheds of the family farm, using vertical farming; dietitian Michaela Friedl runs the farm with the help of her family and staff. We grow certified organic oyster mushrooms, pink oyster mushrooms and shiitake, harvest them daily and offer them fresh, dried, as powder and as processed products such as mushroom seasoning sauce, sugo, mushroom salt, fermented seasoning paste and caramelised mushrooms. We sell our products in our online shop and offer farm tours, talks and mushroom workshops for groups, schools and families.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Oyster mushrooms – pink oyster
- Fresh produce · fresh, dried
- Fresh produce „Rosenseitling”
- Mushrooms
- Laskagombapor · dried
Shiitake
- Fresh produce
- Pickles & ferments
- Pickled mushrooms
More of our products
- Cakes & sweets
- Édes gomba
- Chocolate „gombás csokoládé”
- Herbs, spices, tea & salt
- Spice mixes
- Herb salt „gombasó”
- Pasta
- Gombás tészta
- Pickles & ferments
- Mixed pickles
- Ready meals & soups
- Rizottókeverék
- Polentakeverék
- Sauces & spreads
- Püz Peda
- Fermentált shiitake-paszta
- Gombás sugo
Processing & crafts
Confectionery, drying, kitchen / ready meals, pasta making, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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