Verified by hand — from the farm's own website
Who we are
About the farm
Rheinhof Hohenems is our teaching farm in the Vorarlberg Rhine Valley at 430 m, owned by the State of Vorarlberg since 2003 and run as the practical training farm of the Bäuerliches Schul- und Bildungszentrum (BSBZ); all branches are managed according to organic farming guidelines. We farm 45 hectares (22 ha grassland, 23 ha arable land with spelt, potatoes, vegetables and fruit) and keep 45 dairy cows, young stock and beef cattle as well as pigs. Together with our students we make yoghurt, quark, butter and cheese from our own milk, flour, pasta, biscuits and bread from our own spelt, and juice, spirits, liqueur, vinegar and jam from our fruit; our farm shop is open on Thursdays from 4 to 7 pm, and farm visits are available on request.
Snapshots
Image rights: Rheinhof Hohenems – BSBZ Hofladen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
- Cider, fruit wine & mead
- Fruit wine
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
Grain, pulses, seeds & nuts
Spelt
- Bread & bakery
- Wholemeal bread
- Tönkölykenyér
- Grain & flour
- Whole grain
- Flour
- Semolina / grits
- Muesli / granola „müzliszelet”
- Pasta
- Pasta
- Bread & bakery
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce
Beetroot
- Fresh produce
Carrots
- Fresh produce
Jerusalem artichoke
- Fresh produce
Potatoes
- Fresh produce
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Brown Swiss, Holstein Friesian
- Cheese
- Fresh cheese
- Mozzarella
- Cream cheese, spread
- Cheese
- Horses
- Pigs
More of our products
- Cakes & sweets
- Whole cake
- Biscuits / cookies
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Herbs, spices, tea & salt
- Herbal tea blends
- Jam, preserves & compote
- Chutney
- Fruit butter / thick jam
- Meat box
- Húscsomag
- Sausages & salami
- Dry-cured sausage „Landjäger”
- Dry-cured sausage „Kaminwurz”
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy „nemes pálinka”
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
Processing & crafts
Bakery, cider & fruit wine making, dairy processing / cheesemaking, distilling, oil & juice pressing, pasta making, preserving & pickling
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45 ha (111.2 acre) · small (5–50 ha)- arable land · 23 ha (56.8 acre) 51%
- meadow, pasture (grassland) · 22 ha (54.4 acre) 49%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.