Verified by hand — from the farm's own website
Who we are
About the farm
We are a third-generation family farm (vulgo Köberlbauer) in Mantscha (Hitzendorf) on the edge of Graz; we farm 8 ha of arable land and 3 ha of forest, our barn holds 270 fattening pigs and about 50 pigs live outdoors in summer. We fatten the pigs – since 2022 Duroc boar × German Landrace sow crosses – GMO-free and without antibiotics on our own maize and grain, slaughter weekly on the farm and make fresh meat, dry-aged steaks, sausages, ham, bacon, spreads and ready meals in jars. Our products are sold in our farm shop (Wednesday to Friday) and twice a week at the Graz-Eggenberg farmers' market.
Snapshots
Image rights: Hammer Fleisch
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs – Duroc
- Black pudding, pâté & brawn
- Brawn / head cheese
- Black pudding / blood sausage · available: January–February, December
- Black pudding, pâté & brawn · available: January–February, December
- Pâté
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Smoked fatback
- Lard, cracklings & tallow
- Cracklings
- Lard, cracklings & tallow
- Lard / rendered fat
- Pork
- Pork · fresh
- Pork chops · dry-aged
- Ready meals & soups
- Soup
- Ready meals & soups
- Stew / goulash · jar
- Sausages & salami
- Salami
- Fresh sausage
- Smoked sausage
- Sausages & salami
- Fresh sausage · available: October
- Sausages & salami · available: January–February, December
- Black pudding, pâté & brawn
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Sauces & spreads · jar
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- arable land · 8 ha (19.8 acre) 73%
- forest · 3 ha (7.4 acre) 27%
Farming method / certification
Awards
6Community farming
Languages spoken
GermanLocation
Contact
Data source
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