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Who we are
About the farm
We farm on Santorini, just outside Pyrgos Kallistis: our winery was founded in 1997 by Haridimos Hatzidakis and Konstantina Chryssou in a family vineyard that had lain uncultivated for decades, and today the next generation — Stella, Antonis and Ariadne — carries it on. We cultivate about 10 hectares of vineyards organically (certified by DIO) and make white, red and sweet wines, including Vinsanto, from native varieties (Assyrtiko, Aidani, Mavrotragano, Mandilaria) with indigenous yeasts and without filtration. In our cave winery carved into the volcanic rock we offer guided tours and tastings of 4, 6 or 12 wines by reservation all year round, Tuesday to Saturday 9:30–15:30.
Snapshots
Image rights: Hatzidakis Winery (Οινοποιείο Χατζηδάκη)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · sweet
- Still wine „Santorini” · protected designation of origin (PDO), vegan
- Still wine „Santorini Familia” · protected designation of origin (PDO), vegan
- Still wine „Santorini Skytali” · protected designation of origin (PDO), vegan
- Still wine „Aidani” · vegan
- Still wine „Mavrotragano” · vegan
- Still wine „Mandilaria” · vegan
- Wine from dried grapes (aszú, straw wine, passito) „Vinsanto 2013” · protected designation of origin (PDO), vegan
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Greek, EnglishData source
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