Verified by hand — from the farm's own website
Who we are
About the farm
We farm the Gruberhof in the hamlet of Ulten (Ulten 115) in the municipality of Mals, at 1,400 m; our roughly 9 hectares of grassland lie on the Malser Heide. Since 2005 we have been making cheese and butter in our own farm dairy from the silage-free raw milk of our cows, and since 2010 we have also kept free-range pigs, from which, together with our own cattle, we make speck and sausages. In summer our cows graze on the Brugger Alm and the Schliniger Alm, and their milk is made into alpine cheese (Almkäse). Our farm shop welcomes you Wednesday to Saturday from 9 am to 12 noon and by appointment, and you will also find us at local markets.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Yoghurt, kefir, curd, butter, cream
- Butter
- Cheese
- Pigs
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- meadow, pasture (grassland) · 9 ha (22.2 acre)
Farming method / certification
Community farming
Languages spoken
Italian, GermanLocation
Contact
Data source
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