Verified by hand — from the farm's own website
Who we are
About the farm
We farm about 23 hectares in Krumbach (Bregenzerwald, Vorarlberg) with 22 dairy cows and two goats; the cows graze in summer and eat hay in winter (hay milk). In 2011 we built our own cheese dairy and cheese cellar, where we make Vorarlberger Bergkäse and other cheeses from our own hay milk in a traditional copper vat. In our farm shop we sell our cheeses, butter, yoghurt and quark.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Apples
- Pears
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese „Vorarlberger Bergkäse” · aged / matured
- Semi-hard cheese „Alpen Tilsiter”
- Ripened cheese „Bachensteiner”
- Hofkäse
- Hard, long-aged cheese „Emmentaler”
- Heublumenkäse · herbed / spiced
- Pfefferkäse · herbed / spiced
- Chili-Paprikakäse · hot / spicy
- Bockshornkleekäse · herbed / spiced
- Mostkäse · flavoured
- Weinkäse · flavoured
- Ripened cheese „Räßkäse”
- Bloomy-rind (camembert-style) „Rahmbrietorte”
- Kuhmilchkäsle
- Cheese · herbed / spiced
- Cheese · flavoured
- Yoghurt, kefir, curd, butter, cream
- Butter „Faßbutter”
- Cheese
Goats (2 head)
- Cheese
- Ziegenkäsle
- Cheese
More of our products
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Fresh cheese
- Fresh cheese
- Herbs, spices, tea & salt
- Herb salt
- Yoghurt, kefir, curd, butter, cream
- Butter
- Yoghurt
- Curd (quark)
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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