Verified by hand — from the farm's own website
Who we are
About the farm
As the Oettermann family we have farmed the Eschenhof in Wolfhagen-Altenhasungen since 1981, today on 180 hectares with about 25 staff, using biodynamic (Demeter) methods. Our cows live in open barns and on pasture, with calves raised alongside their mothers; we process the milk in our own cheese dairy, and a baker turns our grain into bread and pastries. Since 2018 we have run a community-supported agriculture scheme (SoLaWi) with shares of vegetables, dairy, meat and baked goods, delivered to the door or collected at the farm; our products are also sold in our farm shop and online shop.
Snapshots
Image rights: Eschenhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · Demeter (biodynamic)
- Cheese
- Cheese · Demeter (biodynamic)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt, kefir, curd, butter, cream · Demeter (biodynamic)
- Beef
More of our products
- Bread & bakery
- Bread & bakery · Demeter (biodynamic)
- Vegetables
- Vegetables · Demeter (biodynamic)
- Vegetable box (mixed) · Demeter (biodynamic)
Processing & crafts
Bakery, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
180 ha (444.8 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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