Verified by hand — from the farm's own website
Who we are
About the farm
We farm two Black Forest farms biodynamically as Wälder GbR: the Mathislehof in Hinterzarten has been part of the High Black Forest cultural landscape since 1708, and on its 24 hectares of grassland we keep horned Vorderwälder suckler cows and calves; the Untermühlbachhof in St. Georgen-Peterzell has 15 dairy cows, a cheese dairy, arable crops (spelt, emmer, rye) and pigs. In our farm shop in the former threshing barn we offer our own meat and sausages, raw-milk mountain cheese and bread baked from our own grain, and visitors can enjoy a snack platter or cake in the farmyard. We also sell at the weekly markets in Villingen and Königsfeld and offer farm tours for groups.
Snapshots
Image rights: Mathislehof (Wälder GbR)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rye
- Grain & flour
- Whole grain
- Grain & flour
Grain, pulses, seeds & nuts
Emmer
- Grain & flour
- Whole grain
- Grain & flour
Spelt
- Grain & flour
- Whole grain
- Grain & flour
Vegetables, mushrooms, herbs
White cabbage
- Pickles & ferments
- Shredded sauerkraut
- Pickles & ferments
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Cheese
- Hard, long-aged cheese
- Fresh cheese
- Hard, long-aged cheese „Vorderwälder Bergkäse” · raw milk
- Hofkäse · raw milk
- Ready meals & soups
- Soup
- Wool, leather & feathers
- Leather goods (bags, belts)
- Wool, leather & feathers
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Curd (quark) „Bibbeleskäs”
- Beef
Pigs
- Pork
- Pork
- Pork
More of our products
- Bread & bakery
- Bread & bakery
- Sausages & salami
- Sausages & salami
- Soap & cosmetics
- Bar soap
Processing & crafts
Bakery, crafts, dairy processing / cheesemaking, kitchen / ready meals, pasta making, preserving & pickling, soap & cosmetics making
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24 ha (59.3 acre) · small (5–50 ha)- meadow, pasture (grassland) · 24 ha (59.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanData source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.