Verified by hand — from the farm's own website
Who we are
About the farm
In the Lavanttal near St. Paul we grow and process our own Carinthian garlic, and we have been growing strawberries for more than 50 years. In our strawberry fields (St. Paul, St. Margarethen, St. Andrä, Mittlern, Lavamünd) visitors can pick their own daily from 8 am to 7 pm during the season, which starts in late May and lasts about five weeks. We sell our garlic products (paste, pesto, pickled and smoked garlic, vinegar, noodles, biscuits) at markets and fairs, and we offer B&B accommodation on the Burgstall.
Snapshots
Image rights: Holzer’s Kärntner Knoblauch
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Vinegar
- Vinegar
- Vinegar
Grapevine
- Vinegar
- Balsamic-style vinegar
- Vinegar
Strawberries
- Fresh produce
Vegetables, mushrooms, herbs
Garlic
- Fresh produce
- Fresh produce · fermented
- Fresh produce · smoked
- Pickles & ferments
- Pickled onions / garlic · flavoured
- Pickled onions / garlic
- Pickled onions / garlic · sweetened
- Sauces & spreads
- Sauces & spreads
- Sauces & spreads · hot / spicy
- Pesto
Rhubarb
- Fresh produce
More of our products
- Cakes & sweets
- Brittle / caramel
- Biscuits / cookies
- Pasta
- Pasta
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Confectionery, kitchen / ready meals, pasta making, preserving & pickling
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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