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Homewood Cheeses

Processor · Ubley · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Ubley in the Chew Valley, just south of Bristol, we make our cheeses by hand with ewes' milk from two Somerset flocks. Our range includes Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed-curd cheeses including Old Demdike. You can find us every Saturday at Bath Farmers Market and on the first Sunday of the month at the Frome Independent; our cheeses are also sold through outlets and restaurants mainly around Bristol, the South West and London, and individuals are welcome to call us to buy.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Fresh cheese „Fresh Ewes Cheese”
      • Grilling cheese
      • Whey cheese (ricotta-type)
      • Brined cheese (feta-type, telemea) „Pickled Ewes Cheese”
      • Old Demdike

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farmers' market
  • Retail
  • Wholesale

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

English

Location

Unit 4, The Old Sawmill, Ubley BS40 6PE
Coordinates: 51.31794, -2.67859

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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