Verified by hand — from the farm's own website
Who we are
About the farm
We farm Longleys Farm just north of Hailsham, East Sussex, on the western edge of the Pevensey Levels: our family has farmed in East Sussex for at least 250 years, father and son Phil and Steve Hook have run the farm since 1991, organically since 2000. On 180 acres (about 73 ha) of grassland we keep our dairy cows, grass-fed all year round, and we have sold raw milk directly to the public since 2008. We offer raw and pasteurised milk, cream, butter, yoghurt, ghee and kefir, plus our own beef and rose veal: we deliver to doorsteps in East Sussex, send by courier across most of the UK, sell at London farmers' markets and in our Borough Market shop, and orders can be collected from the farm by arrangement. We have also opened a small campsite on the farm.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · grass-fed
- Beef · young (veal, lamb, kid, suckling)
- Milk
- Raw milk · raw milk, bottle
- Skimmed / semi-skimmed milk · raw milk, bottle
- Pasteurised milk · pasteurised milk
- Ready meals & soups
- Broth / bone broth
- Yoghurt, kefir, curd, butter, cream
- Cream · raw milk
- Butter · raw milk
- Yoghurt · raw milk, plain
- Sour cream · raw milk
- Clarified butter / ghee
- Ice cream · raw milk
- Cream · pasteurised milk
- Butter · pasteurised milk
- Yoghurt · pasteurised milk
- Kefir · pasteurised milk
- Beef
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
73 ha (180.4 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 73 ha (180.4 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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